Farm to table

in your home

Kyra Vail Foley is a private chef in Jackson, WY, offering farm-to-table dining experiences tailored to intimate gatherings, bachelorettes, and seasonal celebrations at home.

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Dining Experiences Designed for Your Gathering

  • Custom Pricing Available, Please Inquire Here.

    A warm, shared-table experience perfect for groups, families, and celebrations.

    Includes:

    • Grazing board to start

    • Soup, salad, or starter

    • Main course

    • Pasta or additional protein

    • Optional Add-on Kids Menu Items

    • Dessert

    All menus are:

  • Nourishing, seasonal meals, made just for you.

    My custom meal prep service is designed for busy individuals, families, and professionals who want to eat beautifully crafted, wholesome food without the stress of planning, shopping, or cooking.

    Each week, I create a personalized menu based on your dietary preferences, lifestyle, and goals. Whether you’re looking for high-protein performance meals, vegetable-forward seasonal dishes, gluten-free options, or comforting family-style dinners, everything is thoughtfully prepared in your kitchen using high-quality, locally sourced ingredients whenever possible.

    This is not generic meal prep — it’s fully customized, chef-crafted food tailored specifically to you.

    How It Works

    • Initial consultation to discuss dietary needs, allergies, preferences, and schedule
    • Custom weekly menu proposal (get inspired by some of my menu items!)
    • Grocery sourcing (local & seasonal prioritized)
    • In-home cooking session
    • Meals packaged, labeled, and stored
    • Kitchen cleaned and reset

    Know someone who could use a home-cooked meal? Gift a custom meal prep package — locally sourced, made from scratch, and delivered fresh in Jackson Hole. Available for baby registries, weddings, and any occasion worth celebrating.

  • Starting at $220 per person

    4-Course Plated Dinner

    Includes:

    • Amuse Bouche

    • Starter

    • Main course

    • Side

    • Dessert

    Optional add on hand crafted cocktails with a bartender on-site, table design and florals.

  • Starting at $140 per guest. See full bachelorette options.

    Whether you’re staying in a hotel or a full Airbnb, enjoy stress-free, beautiful food so your group can relax, connect, and celebrate—no reservations, no cleanup, no compromises.

    • 6-guest minimum

    • Pricing decreases per person as group size increases

    • Ideal for groups of 8–12 guests

    • Custom packages available for multi-day stays

    Popular options include:

    • Arrival grazing boards & welcome bites

    • Family-style dinners customizable for dietary restrictions

    • Cocktail-friendly passed appetizers

    • Breakfast or brunch spreads

    • Weekend meal prep so you don’t have to eat out every meal

Get In Touch
Explore The Menu

Specializing in locally grown food

Explore the menu

Kyra Vail is the founder and creative force behind Alpenglow Kitchen, where she specializes in local, seasonal cooking and thoughtfully customized menus.

Whether she’s preparing high-protein meals for athletes, plant-based dishes for conscious eaters, or family dinners designed to bring everyone to the table.

From homemade bread to fresh-pressed juices, every offering from Alpenglow Kitchen reflects Kyra’s belief that food should be personal, seasonal, and deeply connected to where it comes from—built on relationships with local farmers and a respect for ingredients at their peak.

  • “Kyra prepared the meals for my bachelorette weekend, and it was truly a highlight of the trip. She created a beautiful poke bowl spread with a variety of fresh toppings and the most delicious pasta that everyone couldn’t stop talking about. Everything was thoughtfully prepared and beautifully presented, and her attention to detail really stood out.

    Bachelorette Dinner Client — Key West, Florida

  • “Kyra was a delight to work with. She prepared delicious meals that accommodated our dietary restrictions, and having quick, nourishing dinners ready to reheat made postpartum evenings so much easier. The lactation cookies she made were 10/10!”

    Postpartum Meal Prep Client — Denver, Colorado

  • Bachelorette Dinner in Jackson Hole, Wyoming

    “Kyra was one of the highlights of our bachelorette weekend in Jackson! She was incredibly easy to work with, responsive, punctual, and left the kitchen spotless. The meal was outstanding—from the delicious tuna crispy rice appetizer to the build-your-own poke bowls. And the watermelon margaritas were a huge hit! She created such a fun, relaxed atmosphere that made the night feel special without us having to lift a finger. We loved the experience so much that we've already booked her again for a family trip back to Jackson this August. I can't recommend Kyra enough!”

How it Works:

1. Menu Design

We start with a collaborative menu tailored to your gathering—seasonal, produce-driven, and designed around your cravings, dietary needs, and group style. Every menu is customized and sourced with intention.

Once your menu, guest count, and date are finalized, your booking is confirmed with a 50% deposit.
Deposits are fully refundable up to 30 days prior should plans change. Because ingredients are sourced in advance, this secures your date and allows for thoughtful planning.

2. Personal Touches & Add-Ons

This is where the experience really comes to life. Optional add-ons can be layered in to elevate the evening or weekend:

  • Seasonal florals and table styling

  • Hand-crafted cocktails or mocktails

  • Wine pairing guidance

  • Breakfast, brunch, or weekend meal prep

  • Additional passed appetizers

3. The Day Of

I arrive 4-5 hours before your scheduled dining time to prepare, set the table, and cook on-site. From there, everything is taken care of.

You get to relax, sip, and enjoy your guests while dinner unfolds.
When the evening ends, your kitchen is left spotless—as if nothing happened, except a great meal.

4. Fees, Gratuity & Final Notes

  • A flat overhead fee applies to all bookings
    (Covers menu planning, grocery shopping, prep time, setup, and full kitchen cleanup)

  • Gratuity is always appreciated and never expected

  • For groups of 8+ guests, an 20% service charge may apply

5. Word of Mouth

Most of my bookings come from referrals and shared experiences. If you loved your meal, reviews, recommendations, and social media tags mean the world and help support this small, seasonal business.